Easy Cinnamon Apple Pie | Fridge Recipe
Easy Cinnamon Apple Pie!!!
It’s pie time! Easy Cinnamon Apple Pie that is and its delicious. Apple pie has always been a staple pie in America and now is the time for you to make one. This recipe makes it easier than ever to make a delicious pie. What makes it so easy is that it does not involve making a crust by hand. There is no need to keep the dough refrigerated or season it the day before you make the pie, no rather you just grab yourself a can of Pillsbury Cinnamon Rolls and make a crust from that!
It’s quite simple to make a Cinnamon Roll crust all you need to do is buy the can, pop it open and squish the individual rolls flat to cover your pie pan. Make sure you squish all the rolls together so there are no gaps. You don’t want your pie filling to fall between the cracks and burn on the pan. So make sure the individual rolls do form a bond with each other before adding that filling. We started in the center of the pie pan and placed the individual rolls in a circle until the edges were covered.
We use 9 Inch Pie Pan for this recipe, they are cheap and easy to clean. I especially like how the edges move slightly backward so you can fit more pie crust in and it’s easier to cut through the crust for perfect serving. I can’t say enough about these pans!
If you try this out please let us know how it went, leave a comment and share!
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