Key Lime Pie
Servings Prep Time
1pie 20minutes
Cook Time
15minutes
Servings Prep Time
1pie 20minutes
Cook Time
15minutes
Ingredients
Instructions
  1. Juice your limes (or buy the juice, Whole Foods sells it, but I went authentic with the fresh squeezed!)
  2. Crush graham crackers and cereal and mix with the butter, set aside.
  3. Cream the cream cheese until smooth using a hand mixer, add in the sweetened condensed milk and mix until smooth.
  4. Add the key lime juice and mix until smooth.
  5. Let the whipped topping defrost and add to the cream cheese mixture, folding it in until combined.
  6. This recipe should make 2 large pies, so you will need 2 pie pans
  7. Split your crust mix into two even amounts and smash into the bottom of your pans
  8. Put half of the topping into each pan
  9. Put into your freezer for at least 1 hour so they have time to set
  10. Enjoy!