Pretzel Dogs| Fridge Recipe
The Hubby and I made these Pretzel Dogs on a whim one Saturday, and it was so much fun! Making the dough from scratch is really a lot easier than it seems possible! The coolest part was that we had so much extra dough that we made Cheese Stuffed Pretzels as well and those were also amazing!
We recently took it to the next level with our pretzels and made Jalapeno Popper Pretzels, yum!
Also, in the recipe it warns you to be careful when you put the baking soda into the water because it bubbles up. This wasn’t a problem when I made these, I added it slowly. However when we made the jalapeno popper ones I forgot to add it slowly (Hubby was filming for an attempt at a food tutorial) and the water exploded all over the stove! There’s a video here if you want to watch! It was quite a mess, but also pretty funny! Go to 17 minutes and 50 seconds in, it’s great!
Let us know what you think of our Pretzel Dogs and comment below with any questions/suggestions! Be sure and sign up for our Newsletter where we will be posting and sending out recipes we are going to make and giving you the opportunity to give us suggestions for what we should make next! Enjoy!
Try some Coarse Pretzel Salt
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