Homemade Cheese Pretzel Bites
Serve hot!
Servings Prep Time
8people 30minutes
Cook Time
10minutes
Servings Prep Time
8people 30minutes
Cook Time
10minutes
Ingredients
Instructions
  1. Preheat oven to 450°F. Line a baking sheet with parchment paper and set aside.
  2. Fill an 8 quart pot with water and bring to a boil over medium high heat.
  3. In a small bowl beat egg and 2 tablespoons water with a fork. Set aside.
  4. Add beer, yeast and honey to a large bowl.
  5. Once the yeast blooms stir in the salt and the flour. Mix with a spoon.
  6. Turn dough out onto floured counter top and knead for 3-5 minutes until dough is no longer sticky
  7. Using your rolling pin roll the dough out just enough so that it stops shrinking back down when you pick up the pin
  8. Cut a strip off of one side of the dough
  9. Place end of dough strip on the end of a stick of cheese pinching the end together, and then wrap it around the cheese until all of the dough is wrapped around the cheese.
  10. Pinch the ends so they stay together, repeat until all cheese sticks are covered
  11. Carefully, add baking soda to boiling water. USE CAUTION: IT WILL BUBBLE UP.
  12. Place Cheese Stuffed Pretzels into boiling water about 3 at a time.
  13. Remove with a slotted spoon after 30 seconds.
  14. Place on parchment paper to cool and repeat until all Cheese Stuffed Pretzels have been boiled
  15. Arrange all Cheese Stuffed Pretzels on parchment so they are not touching.
  16. Brush egg wash onto each one and sprinkle with coarse salt.
  17. Bake for 11-13 minutes until the tops are browned