Classic Memphis-Style Coleslaw | Fridge Recipe
This delicious Classic Memphis-Style Coleslaw is so easy to make and so delicious you won’t want to ever make any other coleslaw! The flavor is out of this world and the best part is the dressing is on the thicker side so it keeps it from getting soggy so you can eat it for a few days! We made this Classic Memphis-Style Coleslaw to go along with some of our delicious Buttermilk Fried Chicken strips, it was so good that we made it twice more after that, and that was just in the last few weeks! So yummy!
I always add raisins to my coleslaw, the hubby thought that was weird but once I got him to try it he decided he never wants it any other way! I also got him to add red onion which he had never had in coleslaw before, he also loved that addition!
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