Chocolate Chip Cookie Bowls | Fridge Recipe
I have been seeing this recipe everywhere lately and I wanted to know what the big deal was and if it was even possible to make these Chocolate Chip Cookie Bowls. The verdict is: it’s possible but be careful!
These are the tips that I have for you:
Don’t use store bought dough, that’s something I read in every post that I saw about these Chocolate Chip Cookie Bowls. Store bought dough is far too greasy for this to work properly.
I also learned from experience that you want your dough to be very cold when you do this, if it isn’t cold enough it will start to melt off the muffin pan before you even get it in the oven!
Also try to spread the dough as thin as possible without creating gaps, that way it will be easier to remove and won’t spread as far!
Lastly if I make these again I am going to try and line to bottom of the pan with parchment paper, the main problem with these Chocolate Chip Cookie Bowls is that they are almost impossible to remove from the bottom of your muffin pan and they break very easily!
Let us know what you think of our Chocolate Chip Cookie Bowls and comment below with any questions/suggestions! Be sure and sign up for our Newsletter where we will be posting and sending out recipes we are going to make and giving you the opportunity to give us suggestions for what we should make next! Enjoy!
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