Beer Battered Asparagus
Delicious Beer Battered Asparagus made right from your fridge!
Servings Prep Time
4people 10mintues
Cook Time
10minutes
Servings Prep Time
4people 10mintues
Cook Time
10minutes
Ingredients
Instructions
  1. Combine flour, egg, garlic powder, cayenne, and salt.
  2. Gradually add beer, stirring, until a thick batter forms.
  3. In a heavy frying pan, heat oil (adjust amount, depending on the size of your pan, so that you have a couple of inches of oil) over medium-high heat. (you can also deep fry, 350 degrees! Just don’t use the basket they will stick!)
  4. When oil is hot, dip Asparagus in batter and fry, turning once to brown evenly on both sides.
  5. Drain on paper towels.
  6. We sprinkled some extra pepper on top, yum!
  7. Enjoy!