Ingredients
- Cupcakes
- 1 cup Flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1 pinch cinnamon
- 3/4 stick Butter room temperature
- 1 cup peanut butter
- 1 cup brown sugar
- 1 tsp vanilla extract
- 1 whole egg
- 1/2 cup milk
- Ganache
- 3/4 cup chocolate chips
- 1/4 cup heavy cream
- Frosting
- 1 cup peanut butter
- 1 1/2 tsp vanilla
- 2 1/2 cup confectioners' sugar
- 6 tbsp milk
Servings: cupcakes
Units:
Instructions
- For cupcakes: Mix flour, baking powder, salt and cinnamon. In a separate bowl mix butter, peanut butter and brown sugar until blended. Add vanilla and egg. Add milk and flour mixture alternately while still mixing. Pour into lined cupcake pan and bake at 350* for 20 minutes, or until toothpick comes out almost clean.
- For Ganache: Melt chocolate and cream in metal bowl set in simmering water.
- For Frosting: Beat peanut butter and vanilla until blended. Add 3 tbsp milk and sugar while beating. Add the rest of the milk and sugar and beat until smooth. If needed, add a couple more tbsp milk.
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for this recipe, they are cheap and easy to clean. I especially like how the edges move slightly backward so you can fit more pie crust in and it’s easier to cut through the crust for perfect serving. I can’t say enough about these pans!
